Encapsulated Sorbic Acid|Coated Sorbic Acid
Product Description:
Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products.
Megafood encapsulated sorbic acid, using hydrogenated palm oil /sunflower oil as the coating material, produced with Megafood’s own patent technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food.
Application fields: Bakery
Product Type:
| Product Model | MF-8521 | MF-7021 | MF-Z8521 | MF-Z7021 |
| Coating | palm stearin | palm stearin | ||
| Sorbic acid assay | ≥85% | ≥70% | ≥85% | ≥70% |
| Mesh size | 25 US mesh (95% pass) (customization can be done) | |||
Quality standards：
| Item | Index |
| Appearance | clear or white particles |
| Loss on drying, w/% | ≤0.5 |
| Lead (Pb) , mg/kg | ≤2.0 |
| Arsenic (As), mg/kg | ≤2.0 |
| Residue on ignition, w/% | ≤0.2 |
Laws and regulations: In compliance with relevant regulations issued by GB 1886.186和GB 26687
Package: 25kg / bag; outer kraft paper bag, inner PE plastic bag
Storage: In dry, cool and ventilated space
Shelf life: Sealed for 24 months.
Application test of coated sorbic acid and calcium propionate in bakery
Test :
No. 1 sorbic acid + calcium propionate
No. 2 MF-Z7021 coated sorbic acid 1% + MF-8022 coated calcium propionate 0.1%
No. 3 no sorbic acid, no calcium propionate
Test result:
- Preservatives affect the awakening of bread;
- Bread with coated preservatives (encapsulated sorbic acid + encapsulated calcium propionate) has similar size as bread with no preservatives
- Bread with coated preservatives are softer and more elastic, the holes are more even.
Megafood (Wuxi) Ingredients Co., Ltd E-MAIL: [email protected] Contact Us
Address：https://www.bt80.com/news/2547.html
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