Encapsulated Sorbic Acid|Coated Sorbic Acid

2024-09-04 10:39:27 Views
Product Description:
Encapsulated compound preservatives series products, sorbic acid and calcium propionate are mixed in equal proportions as the main raw material (corn),using edible oil as the coating material, produced with Megafood’s patent technology and equipment.
It has an inhibitory effect on molds, yeasts and many fungi.
It is widely used in baking, meat products, beverages, wine, condiments and other products in the food field.
Product Features:
  1. After coating process, non-deliquescence, more stable in shelf life;
  2. Prevent chemical reactions with other raw materials in advance in a specific process;
  3. Symmetrical coating, active ingredient content can be customized according to customer requirements;
  4. Used in bread products, will not affect the bread awakening process.
Typical Application:
Bread products, meat products, seasoning and other products
Product Type:
Model MF-8520 MF-7020 MF-Z8520 MF-Z7020
Coating material Hydrogenated sunflower oil Hydrogenated palm oil
Sorbic acid +Calcium propionate content ≥85% ≥70% ≥85% ≥70%
Mesh number 25-60mesh, not less than 95%(Other customized mesh number, displayed after the product model)
Quality Standard:
Item Index
Sense Colourless or white particles
Weight loss on drying, w/% ≤ 5
Lead(Pb), mg/kg ≤ 2.0
Arsenic(As), mg/kg ≤ 2.0
Residue on ignition, w/% ≤ 0.2
Laws and regulations: In compliance with regulations issued by GB26687
Package: 25kg / bag; outer kraft paper bag, inner PE plastic bag;
Storage: In dry, cool and ventilated space
Shelf life: Sealed for 24 months

 Megafood (Wuxi) Ingredients Co., Ltd E-MAIL: [email protected] Contact Us
  
Title:Encapsulated Sorbic Acid|Coated Sorbic Acid - News
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