Encapsulated Edible Salt--Slow-release Salt Series

Product Description:
     Encapsulated edible salt, edible salt as the main material(core), monosodium glutamate or taste of disodium nucleotide flavor accessories, use the edible oil as the coating material, using the Megafood’s patent technology and equipment, by coating process and made of a seasoning product.
It can be widely used in meat product, seasoning and other products, with the unique advantages of anti-moisture, delay release, avoid early reaction with other components.
Megafood’s encapsulated edible salt series products, the coating material, sodium chloride ratio, mesh and other parameters can be customized according to different process needs.
Application:  Seasoning,filling, sprinkle snacks with powder, meat product and other products
Product mode and type:

Model	MF-8011	MF-Z8011	MF-7011	MF-Z7011
Coating material	Hydrogenated sunflower oil	Hydrogenated palm oil	Hydrogenated sunflower oil	Hydrogenated palm oil
Sodium chloride  content	≥80%		≥70%

Sense characters:

Item	Index
Sense	White crystalline particles, neutral odor, salty, odorless
Dry weight loss，%	≤3%
Solution temperature	50-70℃
Coating rate	≥ 92%
Mesh number	≥ standard value 98%

Microbiological index

Item	Index/25g
Listeria	Negative
Salmonella	Negative

Physical and chemical/nutritional ingredients::

Item	Index
Lead(Pb)mg/kg	≤1
Cadmium(Cd) mg/kg	≤0.5
Mercury (Hg) mg/kg	≤0.1
Arsenic(As)mg/kg	≤0.5

 

 
Compliance with regulations:  In compliance with relevant regulations issued by GB31644-2018; 
Packing specification:  25kg/ bag; Outer kraft paper bag, inner PE plastic bag;
Storage condition: Store in cool, dry, ventilated place away from light, avoid storing with toxic, peculiar smell and colored powder.
Shelf life: In the case of unsealed, the shelf life is 24months from the date of manufacture.
 
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